Lunch 12pm - 2.30pm / Dinner 7pm - 8.30pm

LUNCH & DINNER MENU

While you Wait

Theatr Clwyd soda bread & cultured butter (v) | 5
Trealy farm charcuterie (gf) | 4
Gordal olives (gf)(vg) | 4
Rosemary & garlic mixed nuts (n)(gf)(vg) | 3

Starters

Warm Jerusalem artichoke salad, beetroot hummus, crispy chickpeas (vg)(gf) | 7.9

Pork & chicken terrine, celeriac remoulade, apricot puree | 8.8

Cured salmon, potato salad, vichyssoise (gf) | 9.7

Bryn’s pedigree Welsh Black beef croquette, remoulade, mustard mayonnaise (gf) | 8.9

Burrata, Carmarthen ham, blackberries (voa) (gf) | 8.6

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v) | 8.9

Mains

Dingle Dell dry aged pork chop, roasted pineapple, honey & mustard butter, Cae pant egg & Koffman chips (gf) | 25.6

Welsh lamb rump, charred grelot onion, lentil, caper & mint sauce (gf) | 26.5

Welsh turkey, glazed carrot & parsnip, stuffing, sausage & bacon, beef fat potatoes (gf) | 23.2

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2 | 36.8

Twice baked cheese souffle, leek fondue, chestnut and onion salad (gf)(v) | 18.9

Smoked haddock, crushed new potatoes, poached egg, champagne velouté (gf) | 24.3

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)(n) | 18.5

Sides

Koffman chips (vg) (gf) | 4.1
Mash, chives, crispy shallots (v) | 4.3
Boulangerie potatoes, crispy shallots, onion gel | 4.7
Winter leaves, Bryn’s Kitchen house dressing (vg) (gf) | 4.1
Seasonal vegetables (v) | 4.3

FESTIVE SET MENU

FROM DECEMBER 1ST - 24TH

3 COURSE £42

SERVED THROUGHOUT LUNCH 12-2.30PM AND DINNER 7-8.30PM

Soda bread & cultured butter & Snacks

Starters

Gin cured salmon, preserved lemon, cucumber chutney (gf)

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v)

Pork & chicken terrine, celeriac remoulade, apricot puree

Mains

Free range Welsh turkey, glazed carrot & parsnip, beef fat potatoes, sausage & bacon, stuffing (gf)

Smoked haddock, crushed new potato, poached egg, champagne velouté (gf)

Twice baked cheese souffle, leek fondue, chestnut & onion salad (v)

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

Sides

Koffman chips (vg) (gf) | 4.1
Mash, chives, crispy shallots (v) | 4.3
Boulangerie potatoes, crispy shallots, onion gel | 4.7
Seasonal vegetables (v) | 4.3

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.