Lunch 12pm - 2.30pm / Dinner 7pm - 8.30pm

LUNCH & DINNER MENU

From December 26th

While you Wait

Theatr Clwyd soda bread & cultured butter (v) | 5
Trealy farm charcuterie (gf) | 4
Gordal olives (gf)(vg) | 4
Rosemary & garlic mixed nuts (n)(gf)(vg) | 3

Starters

Warm Jerusalem artichoke salad, beetroot hummus, crispy chickpeas (vg)(gf) | 7.9

Pork & chicken terrine, celeriac remoulade, apricot puree | 8.8

Gin cured salmon, preserved lemon, cucumber chutney | 9.4

Bryn’s pedigree Welsh Black beef croquette, remoulade, mustard mayonnaise (gf) | 8.9

Burrata, Carmarthen ham, blackberries (voa) (gf) | 8.6

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v) | 9.2

Mains

Dingle Dell pork chop, honey & mustard butter, pineapple, Cae pant egg & Koffman chips (gf) | 25.6

Welsh lamb rump, haggis, neaps & tatties croquette, swede puree, lamb sauce | 26.9

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf) | 24.5

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2 | 36.8

Twice baked cheese souffle, leek fondue, chestnut and onion salad (gf)(v) | 20.2

Smoked haddock, crushed new potatoes, poached egg, champagne velouté (gf) | 24.3

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)(n) | 19.9

Sides

Koffman chips (vg) (gf) | 4.1
Mash, chives, crispy shallots (v) | 4.3
Potato dauphinoise | 4.4
Winter leaves, Bryn’s Kitchen house dressing (vg) (gf) | 4.1
Seasonal vegetables (v) | 4.3

SUNDAY LUNCH

Bryn’s Pedigree Welsh Black beef roast, beef fat potatoes, Yorkshire pudding, braised carrot, red wine gravy | 23.5

Hafod cauliflower cheese, herb crumb | 4.8

Rioja Gran Reserva Bodegas Ondarre
11.5 glass
45 bottle

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan (voa) vegetarian option available
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before ordering.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.
Please note that menus are subject to minor variations due to seasonal availability of fresh produce.

Bryn’s kitchen available
Honey, pear chutney, tomato ketchup, lemon curd, raspberry & lime jam, salad dressing.