Lunch 12pm - 2.30pm / Dinner 7pm - 8.30pm

LUNCH & DINNER MENU

From December 26th

While you Wait

Theatr Clwyd soda bread & cultured butter (v) | 5
Trealy farm charcuterie (gf) | 4
Gordal olives (gf)(vg) | 4
Rosemary & garlic mixed nuts (n)(gf)(vg) | 3

Starters

Warm Jerusalem artichoke salad, beetroot hummus, crispy chickpeas (vg)(gf) | 7.9

Pork & chicken terrine, celeriac remoulade, apricot puree | 8.8

Cured salmon, potato salad, vichyssoise (gf) | 9.7

Bryn’s pedigree Welsh Black beef croquette, remoulade, mustard mayonnaise (gf) | 8.9

Burrata, Carmarthen ham, blackberries (voa) (gf) | 8.6

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v) | 8.9

Mains

Dingle Dell dry aged pork chop, roasted pineapple, honey & mustard butter, Cae pant egg & Koffman chips (gf) | 25.6

Welsh lamb rump, charred grelot onion, lentil, caper & mint sauce (gf) | 26.5

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf) | 24.50

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2 | 36.8

Twice baked cheese souffle, leek fondue, chestnut and onion salad (gf)(v) | 18.9

Smoked haddock, crushed new potatoes, poached egg, champagne velouté (gf) | 24.3

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)(n) | 18.5

Sides

Koffman chips (vg) (gf) | 4.1
Mash, chives, crispy shallots (v) | 4.3
Boulangerie potatoes, crispy shallots, onion gel | 4.7
Winter leaves, Bryn’s Kitchen house dressing (vg) (gf) | 4.1
Seasonal vegetables (v) | 4.3

FESTIVE SET MENU

3 COURSE £42

SERVED THROUGHOUT LUNCH 12-2.30PM AND DINNER 7-8.30PM

From December 26th

Soda bread & cultured butter & Snacks

Starters

Gin cured salmon, preserved lemon, cucumber chutney (gf)

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v)

Pork & chicken terrine, celeriac remoulade, apricot puree

Mains

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf)

Smoked haddock, crushed new potato, poached egg, champagne velouté (gf)

Twice baked cheese souffle, leek fondue, chestnut & onion salad (v)

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

Sides

Koffman chips (vg) (gf) | 4.1
Mash, chives, crispy shallots (v) | 4.3
Boulangerie potatoes, crispy shallots, onion gel | 4.7
Seasonal vegetables (v) | 4.3

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.
Please note that menus are subject to minor variations due to seasonal availability of fresh produce.