Served 3pm - 4pm

Afternoon Tea - Sample Menu

£21.95 with Welsh brew tea or Poblado coffee

£29.95 with a glass of Prosecco, Collezione 96 Brut

£36.75 with a glass of Champagne, Palmer & Co La Reserva Brut

Cakes & Sweets

Carrot & walnut cake (n)

Caramelised white chocolate ganache (gf)

Lemon curd macaroons

Welsh cakes, Bryn’s kitchen jam

Savoury

Hafod cheese and ham hock quiche

Sandwiches

Ham and mustard mayonnaise

Seared salmon and cream cheese

Cae Pant eggs and mayonnaise

Festive Afternoon Tea (from December 1st - 24th)

£21.95 with Welsh brew tea or Poblado coffee

£29.95 with a glass of prosecco Collezione 96 brut Masottina

£36.75 with glass Palmer & Co brut la rèserva

Tier 1

Chocolate & orange battenburg (n)

Gingerbread, whipped mascarpone cream & plum

Mince pie, torched meringue

Tier 2

Welsh cakes, cranberry & orange compote

Pigs in blanket sausage roll, spiced date puree

Tier 3

Roast turkey & cranberry chutney sandwich

Smoked pickled cucumber & cream cheese sandwich

Cae pant egg mayonnaise & watercress sandwich (v)

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.
Please note that menus are subject to minor variations due to seasonal availability of fresh produce.