Served 3pm - 4pm

Afternoon Tea - Sample Menu

£21.95 with Welsh brew tea or Poblado coffee

£29.95 with a glass of Prosecco, Collezione 96 Brut

£36.75 with a glass of Champagne, Palmer & Co La Reserva Brut

Cakes & Sweets

Carrot & walnut cake (n)

Caramelised white chocolate ganache (gf)

Lemon curd macaroons

Welsh cakes, Bryn’s kitchen jam

Savoury

Hafod cheese and ham hock quiche

Sandwiches

Ham and mustard mayonnaise

Seared salmon and cream cheese

Cae Pant eggs and mayonnaise

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.
Please note that menus are subject to minor variations due to seasonal availability of fresh produce.