Served 3pm - 4pm

Afternoon Tea - Sample Menu

£21.95 with Welsh brew tea or poblado coffee

£29.95 with a glass of Prosecco, Collezione 96 Brut

£36.75 with a glass of Champagne, Palmer & Co La Reserva Brut

Cakes & Sweets

Carrot & walnut cake (n)

Caramelised white chocolate ganache (gf)

Lemon curd macaroons

Welsh cakes, Bryn’s kitchen jam

Savoury

Hafod cheese and ham hock quiche

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.