Desserts & Cheese

Poblado coffee crème caramel, coconut & chocolate biscotti (vg) | 9.1

Bara brith baked Alaska, Bryn’s Kitchen lemon curd, clotted cream ice cream (v) | 8.7

Bay leaf crème brulee, shortbread (v) | 8.9

Poached Yorkshire rhubarb, buttermilk pannacotta, granola | 8.5

Welsh & French cheeseboard, pear chutney, bara brith & crackers | 11.9

Dessert Wine / Digestifs / Coffee

Gwîn pwdin, dessert wine | 10

Graham’s tawny 10-year-old port | 5.5

Espresso martini | 10.5

Penderyn coffi Cymraeg | 8.2

Hennesy VS cognac coffee | 8.2

Aber Falls Whiskey cream liqueur latte | 7.8

(ngci) non gluten containing ingredients (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.
Please note that menus are subject to minor variations due to seasonal availability of fresh produce.