Served 9.30am - 11.30am

Bakery

Toast, Bryn’s kitchen jam or marmalade & butter | 3.4
Croissant | 3.4
Pain au Chocolate | 3.6
Bacon & brioche roll | 7.6
Sausage & brioche roll | 8.1
Halloumi & mushroom brioche roll (v) | 7.5

Poached Eggs

Eggs Benedict | 12.1
Eggs Royale | 13.1

Full Breakfast

Theatr Clwyd full breakfast | 13.9
Sausage, bacon, black pudding, mushroom, tomato, poached egg & sourdough toast

Theatr Clwyd veggie breakfast (v) | 12.8
Grilled halloumi, mushroom, tomato, poached egg, & sourdough toast

Smashed avocado on sourdough toast (vg) | 11.3
Avocado, grilled mushroom, tomato on sourdough toast

Scotch Pancakes

Pancakes, local yoghurt, strawberry and blueberry compote & maple syrup (v) | 11.5

Coffee

Cappuccino | 3.7
Americano | 3.6
Latte | 3.7
Flat white | 3.6
Mocha | 4
Macchiato | 3.3
Espresso | 2.6
Double espresso | 3.2
Hot chocolate | 4.1
Milk alternatives / Flavoured Syrups | 0.9

Tea

Welsh Brew breakfast tea | 3.4
Welsh Brew Earl Grey | 3.6
Welsh Brew green tea | 3.6
Welsh Brew chamomile | 3.6
Welsh Brew fruit tea | 3.6
Fresh mint | 3.6

Other

Palmer & Co Champagne (125ml) | 16
Glass of Buck’s Fizz | 10
Bloody Mary | 10
Various juices | 4.2

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.