Acclaimed Welsh Chef Bryn Williams brings his passion for seasonal, sustainable local produce to Theatr Clwyd and your events.

Start the day with freshly baked croissants and Bryn's signature Raspberry Jam, enjoy tasty bowl food, canapes or the full hot menu, from slow-cooked Welsh lamb to mizo grilled salmon.

Sample Menus

These menus are indicative and may be subject to change.

About Bryn Williams

Hailing from just a few miles from the heart of Theatr Clwyd, Denbigh born Bryn Williams is a talented Welsh Chef who has made a significant mark on the culinary world.

Bryn learnt to appreciate food and its origins from an early age. Born into a farming family he developed a respect for food whilst growing vegetables, fishing, and managing game on his uncle’s farm.

He has been employed in some of the most prestigious kitchens in London. Working under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche, and as senior-sous at The Orrery. Bryn was the patron of Odette’s in Primrose Hill for 16 years until he sold for pastures new in 2024.

Bryn also is at Porth Eirias, Colwyn Bay, a beach-front Restaurant, Café & Bar on the North Wales Coast. He opened his third restaurant in 2020 at ‘The Cambrian’ hotel in the stunning Swiss Alps. The latest venue is ‘The Touring Club’ in Penarth, Cardiff.

Both Porth Eirias and the Touring Club have been awarded the prestigious Michelin Bib Gourmand.

Bryn is extremely excited to have the opportunity to bring his creativity and brilliantly curated menus to Theatr Clwyd where seasonality, creativity, sustainability, and a passion to use local produce and champion the varied and quality larder North Wales has to offer are key elements of the way Bryn delivers his food.

Get In Touch.

Our team are here to help support your event - from initial idea to the closing moment. Please complete an enquiry form for a bespoke quote and for more information.

Alternatively, contact our expert team at events@theatrclwyd.com | 01352 344101.