Set menu £40.50

Starter

Leek and potato soup, garlic chives, Welsh stout sour dough (v)

Warm Jerusalem artichoke salad, beetroot hummus, crispy chick peas (vg)

Bryn’s pedigree Welsh black beef croquette, celeriac remoulade, mustard mayonnaise(gf)

Burrata, Carmathan ham, Blackberries (voa)(gf)

Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche

Main

Roast leg of lamb, roast potatoes, crushed swede, braised carrot, lamb sauce, mint (gf)

Wild garlic risotto, mushroom, artichoke crisps (gf)(vgn)

Twice baked cheese souffle, leek fondue, pickled walnut and red onion salad (gf)(v)(n)

Bryn’s pedigree Welsh black beef, onion & mushroom pie for 2

Stone bass, white bean and brown butter puree, purple sprouting broccoli, sauce vierge (gf)

Dingle dell pork chop, honey and mustard butter, pineapple, Cae Pant egg, Koffman chips(gf)

Dessert

Bara brith baked Alaska, Bryns kitchen lemon curd, clotted cream ice cream(v)

Rhubarb fool, gingernut biscuits (gf)(v)

Bay leaf crème brulee, shortbread(v)

Poblado coffee crème caramel, coconut & chocolate biscotti (vgn)

Welsh & French cheese board, bara brith, pear chutney, crackers