Set menu including coffee or tea £42.50 served 12-3.30pm.

Snacks

Hafod cheese gougère, soda bread & cultured butter

Starters

Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche

Roasted tomato and red pepper soup, pesto, basil focaccia (v)

Ham hock and smoked chicken terrine, piccalilli, toasted sour dough

Bryn’s pedigree Welsh black beef croquette, celeriac remoulade, mustard mayonnaise (gf)

Burrata, blood orange and radicchio salad (gf)(v)

Mains

Roast beef, beef fat potatoes, ponch maip, Yorkshire pudding, gravy

Sea bream, crushed potatoes, purple sprouting broccoli, beurre blanc (gf)

Bryn’s pedigree Welsh black beef, onion & mushroom pie for 2

Wild garlic risotto, mushrooms, artichoke crisps (vgn)(gf)

Twice baked cheese souffle, leek fondue, Pickled walnut & red onion salad (gf)(v)(n)

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf)

Desserts

Bay leaf Crème brulee, shortbread

Triple chocolate brownie, hazelnut praline, vanilla ice cream (gf)(n)

Poblado coffee crème caramel, coconut & chocolate biscotti (vgn)

Bara brith baked Alaska, Bryn’s kitchen lemon curd, clotted cream ice cream

Welsh and French cheese board, bara brith, pear chutney, cracker