Easter Menu
Good Friday, Saturday & Easter Monday
Open from 9:30am
Serving breakfast, lunch, afternoon tea and dinner.
Easter Sunday
Breakfast served from 9:30am to 11:30am.
Our special Easter Roast Sunday Lunch will be served from 12:00pm to 6:00pm & afternoon tea between 3-4pm.
Easter Sunday Set 3 Course Menu £42.50
Snacks
Hafod cheese gougère, soda bread & cultured butter
Starters
Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche
Black pudding scotch egg, brown sauce
Ham hock and smoked chicken terrine, piccalilli, toasted sour dough
Grilled Wye valley asparagus, feta, preserved lemon, toasted almonds (vgn)(gf)(n)
Burrata, blood orange, winter leaves, cumin granola (v)
Mains
Roast leg of Welsh lamb, roast potatoes, crushed swede, braised carrot,
lamb sauce, mint(gf)
Whole plaice, sauce Vierge, salted grapes (gf)
Bryn’s pedigree Welsh black beef, onion & mushroom pie for 2
Wild garlic risotto, mushrooms, artichoke crisps (vgn)(gf)
Twice baked cheese souffle, leek fondue, pickled shallot salad (gf)(v)
Roast chicken, confit leg, bacon, pomme puree, Wye valley asparagus, chicken sauce (gf)
Desserts
Vanilla Crème brulee, shortbread
Dark chocolate mousse, dulce du leche, candied peanuts
Poblado coffee crème caramel, coconut & chocolate biscotti (vgn)
Bara brith baked Alaska, Bryn’s kitchen lemon curd, clotted cream ice cream
Welsh and French cheese board, bara brith, pear chutney, cracker