6.30pm - 8.30pm Friday 13th and Saturday 14th

Set menu including tea or coffee £42.50
A la carte menu also served

Snack

Hafod cheese gougère, soda bread & cultured butter

Starter

Wild mushroom arancini, celeriac cream, Welsh truffle(v)(gf)

Main

Ribeye on the bone to share, truffle dauphinoise, charred hispi, red wine and bone marrow jus (gf)

Or

Stone bass, white bean and brown butter puree, purple sprouting broccoli, sauce Vierge(gf)

Dessert

Millionaires tart, salted caramel ice cream, honeycomb (v)

Petit Four

Tea/ coffee & Blood orange Pate de fruit